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Open 10 a.m.–5 p.m.
Closed Tuesdays and Sun., Nov. 2.
Step into the world of science through special programming, music, and fun activities at exclusive after-hour events, built just for teens, at Kamin Science Center. Events are free for teens 13-18!
Wed., Oct. 29
4 p.m.-8 p.m.
Explore the science behind animation and practical effects in set and costume design through various workshops. Enjoy a complimentary dinner and watch a movie on the largest movie screen in Pittsburgh.
Sat., Nov. 1
2 p.m.-5 p.m.
Teens are invited to a lounge just for them at Kamin Science Center. Enjoy food, activities, and explore the Science Center before heading to Works Theater for the Frankenscience.
Explore Mary Shelley’s tale in this theatrical presentation. Learn about science fiction that inspires science facts. Let us bring Frankenstein’s monster to life with millions of volts that will spark the imagination!
2 p.m. – Teen Lounge and exploring the Science Center
3:30–4 p.m. – Frankenscience show
4-4:30 p.m. – Test out the demos from the show!
This event is open to all teens ages 13-18. Whether you’ve already signed up for a free Teen Membership for Carnegie Museums or just want to see what it’s all about, we hope you’ll stop by!
Wed., Nov. 12
4 p.m.-8 p.m.
Cooking isn’t just an art; it’s a science. Learn how the physical and chemical processes make food look, smell, and taste the way it does. Explore different individual aspects of cooking, like acidity and the chemical changes that take place after exposure to heat.
Thurs., Jan. 29
4 p.m.-8 p.m.
Check back for more information!
Cooking isn’t just an art; it’s a science. Learn how the physical and chemical processes make food look, smell, and taste the way it does. Explore different individual aspects of cooking, like acidity and the chemical changes that take place after exposure to heat.
Thurs., Feb. 12
4 p.m.-8 p.m.
Check back for more information!
Cooking isn’t just an art; it’s a science. Learn how the physical and chemical processes make food look, smell, and taste the way it does. Explore different individual aspects of cooking, like acidity and the chemical changes that take place after exposure to heat.
Thurs., May 28
4 p.m.-8 p.m.
Check back for more information!
Cooking isn’t just an art; it’s a science. Learn how the physical and chemical processes make food look, smell, and taste the way it does. Explore different individual aspects of cooking, like acidity and the chemical changes that take place after exposure to heat.
