Discounted rates are available for groups of 15 people or more when booked in advance.
Are you an educator who wants to learn more about bringing students to the Science Center?
Learn about our field trip offerings.
Learn more about planning a corporate event.
Learn more about special event spaces for parties!
Special museum evening hours are available for groups of 100 or more.
Group visits must be booked at least two weeks in advance of your visit date in order to receive the group rate.
Please note: Group rates for Kamin Science Center cannot be combined with Memberships or other discounts/coupons. Membership cards are not valid toward group admission. Group reservations are not available on select days, including Thanksgiving and the week between Christmas and New Year’s Day.
Monday-Friday Group Admission Ticket | Rate per Person |
Ticket includes five floors of interactive exhibits and USS Requin (SS 481) submarine (seasonally, weather permitting). Access to galleries may be limited during periodic maintenance. | $10 |
Add-On Experiences | Rate |
$2 | |
$2 | |
$2 | |
$4 | |
$5 | |
$6 |
Saturday-Sunday Group Admission Ticket | Rate per Person |
Ticket includes five floors of interactive exhibits and USS Requin (SS 481) submarine (seasonally, weather permitting), as well as access to scheduled demonstration theater shows and Buhl Planetarium shows on a first-come, first-served basis. | $13 |
Add-On Experiences | Rate |
$4 | |
$5 |
Sandwich options: turkey, ham, roast beef, or peanut butter and jelly.
Lunches include a sandwich, side, cookie, and a beverage.
Entrées include chicken breast, marinated sirloin, smoked turkey, Italian hoagie, wraps, and more.
Have a long bus ride home?
You can purchase boxed lunches, snacks, or beverages for your group to eat on the way home.
These items will be available in the Group Services Lobby prior to your departure.
Available items include individually bagged chips, granola bars, whole fresh fruit, and bottled water, juice, or tea. Please inquire for additional availability.
Please be sure to note any food allergies or dietary restrictions when placing your order.
To order, please contact Thomas Kvederis, director of catering, at 412.237.3422 or TKvederis@CIemail.com.